Back in the kitchen again for another review!
This time is the Kuuk Professional Stainless Steel Garlic Press
This is my second Garlic Press, before that I use to mince it and crush it the old way.
But if you have to do several cloves I would definitely use the press.
Below I copy the seller’s description of the product but first I will give you my opinion.
Stainless Steel is a must, construction is solid, feels heavy on the hand (not like those cheap gadgets that you know will last 3 uses).
Easy to use and clean, if I have to grate more than 2 cloves I take out the skin before putting the cloves in the press.
If I have to compare with my other press I would say they almost the same, this one is less heavy, but delivers the same results.
So easy to clean that I don’t have to put it in the dishwasher.
I tried this press crushing garlic for my Anchovies Pizza (dough+tomato sauce+garlic+anchovies) AWESOME!!
#Kuuk
Buy it here!Click here!
The Kuuk stainless steel garlic press makes cooking with garlic faster and easier than ever before. Place a full clove of garlic-a clove of any size-in the press and watch as a perfectly minced product comes out ready to be used in your next dish. It really is that easy, and there’s no need to even remove the skinErgonomic and easy-to-use
This garlic mincer is designed with the user in mind, and built-in leverage guarantees that mincing will be a painless process, even for those with smaller hands or weak grip. The press is lightweight with an ergonomic, comfortable handle, and the size of the basket means you can mince cloves of any size without ever having to chop them up.
Hassle-free cleaning guaranteed
The Kuuk garlic press is dishwasher-safe, and will come out shiny and clean every time. If you don’t own a dishwasher, it’s no problem. The press washes easily by hand in the sink, a simple rinse will do, and it takes no more than 30 seconds to be ready for use again.
Don’t worry about removing the skin
Place any clove of garlic in the press, squeeze, and produce a perfectly minced product—no skin removal required. Thanks to the unique design of the Kuuk press, it’s now possible to bypass the most frustrating part of cooking with garlic. Add this mincer to your kitchen, and you’ll never have to chop or skin a clove of garlic again!
Stainless steel material means a rust-proof and long-lasting product
This garlic mincer, which can double as a ginger press, is made from the highest quality stainless steel. This means that it won’t rust, it won’t break, and the mechanism will remain as strong as ever, even over long periods of time. The Kuuk press is a one-time addition to your kitchen-invest in one today and you’ll never have to buy another garlic press for the rest of your cooking career!
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